Aaron Palmer | Low n Slow Basics on MSN7h
How to Smoke a Beef Shin in an Offset Smoker for Beginners
Trim any excess fat and silver skin off Apply mustard/olive oil to help bind your rub and season in your favourite beef rub Set up your smoker to run at around 275F/135c Smoke for around 4-5 hours ...
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Smoked Portobello Mushrooms: A Flavorful Twist You Need to Try
Simple indoor smoker recipe that will have everyone asking for seconds ... How discriminatory rules ran one 9-year-old girl out of the game How Much McDonald's Franchise Owners Really Make Per Year ...