You might have never even considered making your own deli meat, but with the right tools, you'll have your own collection of slices ready to use.

When cooking a turkey on the grill, there are extra considerations to take for the best results. Luckily, our expert broke ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

You've probably heard of brining, which rose to popularity in the early 2000s and involves soaking a turkey in gallons of ... Making roasted garlic is an easy game changer. During the early ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

But here’s a pro tip: save room for the Cowboy Cafe’s signature dessert, the Bighorn Mountain Mud Pie. It’s a towering ...

Big Steins Deli might not look like much from the outside, but don’t let its unassuming facade fool you. This no-frills ...

Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it before you pick one up yourself.

(NEXSTAR) — Executive Chef Ryan Hacker of Brennan’s in the French Quarter joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to showcase his Sweet Tea Brined Chicken Wings with ...

Brian Merkel, one of the owners, showed how he perfectly sears a dry-brined pork chop. He suggests treating Yker pork chops like steak, covering them in a mixture of sea salt and maple sugar.