You can never go wrong with a simple turkey sandwich, but it can easily get repetitive. Take a look at some of the best ways ...

Learn the secrets to smoking the juiciest, most flavorful turkey ever with this easy brine recipe and step-by-step smoking tutorial. Perfect for Thanksgiving or any special occasion, this method ...

The salt and acid in pickle juice helps break down the connective tissues and muscle fibers in meats, such as chicken and turkey. That’s why using your pickle brine as a marinade for chicken thighs ...

Discover how Long Island delis blend traditional pastrami methods with modern twists, creating a unique culinary experience ...

The most important decision you’re faced with on a night out might not be which IPA you order, or whether you attempt to make ...

Across the country, chefs are turning a fast food icon into a luxurious, hand-crafted dish worthy of caviar service.

Their French toast—oh, the French toast—deserves its own dedicated fan club. Made with thick-cut brioche that’s been soaked overnight in a custard mixture with hints of vanilla and cinnamon, it ...

The pastrami – oh, the pastrami – is a religious experience. Brined, seasoned with a secret spice blend, smoked, and steamed until it practically melts in your mouth, this is pastrami that would make ...

Erin French, chef and owner of The Lost Kitchen, joins TODAY to share her recipe for tea-brined turkey that is featured in the “TODAY Loves Food” cookbook. Then, Craig Melvin, Al Roker and ...

With dedicated segments in all three hours, it’s a major production that we begin planning months in advance — long before you begin thawing your turkey ... this tea-based brine from Erin ...