Simmer for 20-30 minutes until the vegetables are tender. Test with the point of a sharp knife, to check. Puree the soup with a hand-held stick blender, or transfer to a liquidizer and blend until ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

There’s nothing quite like a bowl of warm, hearty vegetable soup on a chilly day. And when it comes to convenience, not ...

Nigella Lawson shared an easy-to-make recipe which is perfect ... or until all the veg is tender. Add some black pepper to taste. Puree the soup in a blender. Adding some advice, Nigella wrote ...

Now, it would be interesting to find out if anybody else who tries this recipe ends up liking the flavour. How to make the cauliflower soup Serves ... cumin Three cups vegetable broth Quarter ...

the recipe can also be adapted to use whatever veg or produce you might have in the fridge to help try and reduce your food waste while also cooking up a tasty treat. The soup base itself contains ...

Here she shares a wholesome recipe for chicken soup that's packed with vegetables. Big enough for six people, it's ideal for large families or to enjoy the next day for leftovers. "It’s about getting ...

More than just comfort food, a hearty bowl of soup is nutritious and low in calories too – perfect if you’re trying to lose weight. Look for recipes ... or a multi-veg soup with a touch ...

Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables are softened. Stir in the garlic and cook for about 30 seconds longer. Stir ...

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. Hearty ...