“The theory was that the blue jays were missing calcium from their diet in the wintertime, and that they were eating paint ...

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Amid outbreaks of bird flu in the U.S., experts weigh in on best practices for preparing eggs safely. See the video from ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

The USDA says an egg that floats in water is of poor quality but may be safe to eat. The agency advises cracking the egg into ...

Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...

With the bird flu crisis making eggs hard to find, you may be wondering (when you do score a carton) if it's safe to eat runny eggs. This expert has the answer.

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

Kristen Kemp, a yoga instructor and writer in New Jersey, has owned backyard chickens for more than a decade. “I just love ...

Egg prices have cracked record levels - costing as much as $10 on a dozen. Aside from the ongoing avian flu outbreak, there ...