We’re so used to cooking eggs to make them “hard-boiled” that we don’t think about how counter that word is to most of nature ...

If you enjoy soft-boiled or runny eggs, it may be best to avoid them until the bird flu outbreak subsides. Opt for ...

With the price of a dozen going through the roof, you may want to take more care in preparing hard-boiled eggs. Science is on ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

Plus, here's why the green ring happens. If you’ve ever made hard-boiled eggs for salads, sandwiches, and (of course) deviled ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

SCIENTISTS believe they have cracked the secret of a perfect boiled egg — but it takes 32 minutes. Researchers believe their ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 ...

We talked to experts about where the science is on risks to humans and how the virus is messing with the food supply.

The food safety advocate recommended only eating hard-boiled eggs, scrambled eggs, and fully cooked omelets. Experts say it is unlikely eggs with bird flu will reach consumers because ...

H5N1 continues to devastate egg-laying chickens in the U.S. But experts say eggs are safe to eat, especially if you cook them ...