But the tiny fruit may seem intimidating if you're not familiar with it, as it's fairly uncommon in the U.S. We spoke to culinary professionals to learn how to eat kumquat and get the most ...

First, yuzu started getting more buzz, and now kumquats seem to be popping up in grocery stores and on restaurant menus from ...

For this recipe, the ducks are stuffed with whole kumquats, which are taken out of the cavity when the birds are done, then used to make a sweet, tangy relish that goes with the richness of the meat.