If you've ever wondered whether liquid eggs can perform as well as whole eggs when it comes to cooking and baking, we have ...

2. Beat egg whites until stiff. Fold into pancake batter. Scoop into a piping bag. 3. Heat a little oil or butter on pan.

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Crepes are as good for breakfast as they are for dinner or dessert. Cookbook author Robin Miller shares her tips for making ...

In the interest of time, making multiple batches, and reducing mess, I spooned the batter out into cupcake papers rather than into larger cake pans. The first round of cake was prepared with egg ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

It does not necessarily reflect the view of The Herald. In 2011 Mark Nicol, owner of Grandad Nicol’s Fish & Chips in Ilkley, introduced a cream egg in batter for Easter.

Pop the cake into the microwave for 40 seconds (if you want it more like pudding) to 60 seconds (if you prefer it more ...

What brings back memories better than comfort meals — especially when it means a tasty comfort dessert. For a delicious ...

Then, she added, “God, I really like eggs.” But if you, like me, are currently ovo-challenged or don’t want to crack any into a batter, here’s a list of recipes for your weekend bakes ...

The term was first seen in print as early as 1866, in a newspaper called The Daily Times, which used the full phrase "duck's ...