Heat two tablespoons of sunflower oil in a large frying pan over a high heat. Tip in two sliced banana shallots, half a ...

Discover a family-run cafe born in 1998 serving Italian food, an onigiri powerhouse in a laneway cafe from a former ...

Moti Biryani, often referred to as the “Jewel of Biryanis" originated from the royal kitchens of Hyderabad and Awadh. This ...

Egg Fried Rice Ingredients: 1 glass of rice 2 glasses of water Salt (to taste) 4 eggs Olive oil Instructions: Heat olive oil in a pan and fry the rice for 2 minutes. Add 2 glasses of water and salt to ...

Kalki Koechlin’s favourite chilli chicken from Shinkows in Ooty is a heartwarming desi Chinese dish. With a few simple ...

His shoes ignited a worldwide sartorial revolution, but he hangs his hat in KL. Here are his top hometown experiences, from ...

Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under ...

Make it your own! Common add-ins include corn, carrots, and green peas. Sometimes we toss in fridge leftovers—basically ...

Cardiff city centre is a focal point for chain restaurants - but they serve a purpose, right? Let's see how the newest ...

Egg fried rice is a traditional Chinese dish that can be served as a main or side but either way, it’s likely a staple when ...

The post Freshly Made Chee Cheong Fun: $2.50 HK-style chee cheong fun & thick congee to warm you up appeared first on SETHLUI ...

A cooking pro has shared their simple trick for making a delicious fried egg that's extra crispy and full of flavour ...