Yeast dough is an integral part of our cuisine. Making yeast dough can be time-consuming, but there are ways to prepare it ...

Unbleached flour, which is aged naturally after milling through exposure to air, creates a dough that is more elastic. That makes it better for sturdier baked goods that require structure ...

Homemade pizza is a great choice for lunch or dinner. The secret to a delicious pizza lies in the dough. Here's how to ensure that it rises beautifully and stays elastic. Homemade pizza is a dish that ...

Turn out onto a lightly floured surface and knead to a soft elastic dough. Using a floured rolling pin, roll the dough into a 25cm/10in round, turning regularly. Place a large non-stick ...

The dough featured here is decidedly untraditional, starring a generous amount of butter and a pinch of baking powder. Both ingredients facilitate a particularly elastic dough that’s easy to ...

Turn the dough out on to a floured surface and knead for about 5 minutes, until smooth and elastic. Transfer to a clean bowl, cover with a damp teatowel and leave to rise for about 1½ hours ...