3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

One of our regular stops for necessities and delights is Millbury Fish Market, 60 Bemis Rd., Fitchburg. Just off Route 12, ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dess ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

Homemade pizza is a great choice for lunch or dinner. The secret to a delicious pizza lies in the dough. Here's how to ensure that it rises beautifully and stays elastic. Homemade pizza is a dish that ...

Yeast dough is an integral part of our cuisine. Making yeast dough can be time-consuming, but there are ways to prepare it ...

The dough featured here is decidedly untraditional, starring a generous amount of butter and a pinch of baking powder. Both ingredients facilitate a particularly elastic dough that’s easy to ...

10. Heat the broth in a large pan and bring to the boil. Reduce the heat to a simmer for 5 minutes then season to taste. Drop ...

When I decided to make chewy biang biang noodles at home, I learned that patience — and good thwacking skills — are the key ...