More ritual, and making meaning through imperfection. When scientists recently unveiled a physics-based method to perfect cacio e pepe—eliminating the dish’s infamous clumping through a ...

Get Instant Summarized Text (Gist) A smooth cacio e pepe sauce requires a precise starch-to-cheese ratio of 2–3% and careful temperature control. Starch acts as a stabilizer, preventing cheese ...

Nobody does pasta quite like the Italians, as anyone who has tasted an authentic "pasta alla cacio e pepe" can attest. It's a simple dish: just tonnarelli pasta, pecorino cheese, and pepper.

The USC Trojans are predicted to land four-star recruit Keenyi Pepe, one of the nation’s top offensive tackles in the 2026 class. With the Trojans making a strong push in their recruiting ...

PEPE (PEPE) is a cryptocurrency memecoin launched in April 2023, themed after the popular internet meme Pepe the Frog. As an ERC-20 token built on the Ethereum blockchain, it rapidly gained ...

Noteworthy: Ediss threw two shutouts to help the Mariners move into first place in the Crestview League. The UC Davis commit tossed a two-hitter in a 3-0 win against Canyon and a one-hitter in an ...

In 2023, Ellena Baxter became concerned that her beloved parents hadn’t been picking up her calls. In response, she visited them at their home in Mersea Island where she made a horrifying ...

When Carol and Stephen Baxter are found dead in their armchairs at their West Mersea home by their pregnant daughter, Ellena, police are "puzzled", said Emily Watkins in The i Paper. With no signs ...

Cacio e pepe is an iconic pasta dish that is also frustratingly difficult to make. A group of Italian scientists studied what makes it fall apart to better understand how to make it more reliably.

Italian researchers have devised a scientific recipe to get cacio e pepe right every time. Simone Frau The best Italian pasta sauces are often the simplest, with cacio e pepe (pecorino cheese and ...

Cacio e pepe, a beloved pasta dish from Italy’s Lazio region, is made with just three ingredients: pasta, ground black pepper, and, most importantly, authentic Pecorino Romano cheese.

Cacio e pepe, a beloved pasta dish from Italy’s Lazio region, is made with just three ingredients: pasta, ground black pepper, and, most importantly, authentic Pecorino Romano cheese.