CHICAGO, March 24, 2020 /PRNewswire/ -- According to the new market research report "Food Encapsulation Market by Shell Material (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology ...

Dublin, Dec. 20, 2021 (GLOBE NEWSWIRE) -- The "Food Encapsulation Market by Shell Material (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology ...

Food encapsulation market is poised to record phenomenal growth on account of surging consumption and demand for healthy & functional food items. Rising awareness about healthy eating habits has ...

The ability of the milk protein, alpha-lactalbumin, to self-assemble into nanotubes could offer the food industry with a novel and important ingredient for gelling and encapsulation. While the protein ...

However, their use in foods is limited by their low solubility in water and their sensitivity to spoilage by oxygen. Encapsulation is one method or protecting the oils. For the new study, the ...