There's something magical about opening a kitchen cabinet and finding everything you need for dessert already waiting there.

Here are a few old-school recipes from over the decades that we forgot for good reason. As any kid who grew up in the '50s or ...

From dump cakes and cobblers to pies and cakes, Grandma certainly loved her fruit-filled treats, and so do we! All of these ...

Dundee cake has an appealing pale orange color and a pleasant citrus flavor, thanks to orange marmalade as a "secret" ...

A mix of whipped topping, lemon yogurt, and instant vanilla pudding is the perfect finishing touch for store-bought angel ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made ... a handful of fresh fruit, such as berries ...

This versatile cake recipe works with so many ingredients, like fresh blueberries, raspberries and blackberries in the winter and stone fruit in the summer. The nutty flavor of the almonds contras ...

This light, fruit-forward Russian dessert ... Chef Matt Danko shares his father's recipe for sharlotka, a deliciously light and fluffy Russian apple cake. If it feels like you don't have enough ...

Try this fruit cake recipe this year and relish it with your loved ones. To make it more Christmassy decorate and drizzle your favourite syrup, fruits, cherries and nuts. 1.Whisk sugar and butter ...

This quintessential English tradition ... who shared his plum cake recipe with us (See recipe below) believes the intensity of the flavours depends entirely on how long you soak the fruits. It's why ...