To serve, carefully cut the scones in half, spread with clotted cream and top with strawberry jam. Or spread with the jam and top with the clotted cream. Eat warm or cold. Tilly Tip: Beaten egg ...

English tea is a tradition steeped in history. If you’re new to the delicious afternoon experience, these tea etiquette tips will help you master the ... Read more The post Perfecting afternoon tea ...

An curved arrow pointing right. The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains ...

Clotted cream is a staple of British cuisine, famously served alongside scones at afternoon tea, and often paired ... creamy ...

Instead of jam and clotted cream ... courtier’s offering of tea, biscuits and scones so much so that she ordered it every afternoon, giving rise to the uniquely English ritual of ‘Afternoon ...

I'm talking about the British kind that's meant to be sliced in half, slathered with strawberry jam, then topped with a generous dollop of clotted ... when sharing a cream tea with a Cornishman ...