Newborns exposed to higher levels of NO2 have a 30-35% higher risk of NICU admission and an 11-22% increased risk associated ...

Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...

New research maps the global burden of male cancers from 1990 to 2040, showing how aging, lifestyle, and healthcare access ...

Use of one or more classes of medications for secondary CVD prevention peaked at 43.1 percent, decreased to 31.3 percent ...

Researchers looked at the role of long-term diet and the gut bacteria in colorectal cancer using data on participants who had been followed for three decades. They found that people who consumed two ...

Ultra-processed foods (UPFs) have become the latest villain in our never-ending search for an easy scapegoat. But before we ...

Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports indicating it could reduce risk of colorectal cancer.

Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The ...

You may be less likely to develop an especially lethal form of colon cancer if you're a longtime consumer of yogurt, ...

Poor hygiene in public hospitals, comorbidities and irrational medication are among the major factors causing spetic shock ...

Colon cancer diagnoses among young people have doubled over the past 25 years. This food could lower the risk.

Air pollution caused by auto emissions, wildfires and other sources is problematic for many people. It's of particular concern for pregnant people due to the impact pollutants can have on the fetus, ...