Eric Akis has been food writer for the Victoria ... In 2015, Appetite by Random House published his eighth book, The Great Rotisserie Chicken Cookbook. In 2014, Eric received an Alumni Achievement ...

You can warm the pita by wrapping them in foil and setting them in the oven when the sliced chicken and onions are being made hot again. Eric’s options: Instead of garlic yogurt sauce ...

If you wanted to make it a more filling meal, you could serve a spring soup, such as carrot or asparagus ... the outer edges of each plate (see Eric’s options). Drizzle the tuna on each plate ...

A reader, Diane, asked me if I had ever done a recipe for chocolate mousse. Being a lover of chocolate, and having written this column since 1997, I thought at some point I must have. After going ...

“Let me show you,” she says before whipping out a whole, cold rotisserie chicken from Whole Foods. She is standing in an airport gate in John F. Kennedy International Airport. “I gotta get ...

A woman has made a name for herself on social media after she used a whole rotisserie chicken as her carry-on luggage to eat as a mid-flight snack. Chloe Gray caught the attention of ...

With a very sharp serrated knife, cut the tart into four squares and set a piece on each four serving plates (see Eric’s options). Drizzle each piece of tart with a little balsamic glaze ...

Simple and satisfying ASMR with a juicy rotisserie chicken. Trump’s tax and immigration bill clears hurdle after late-night vote Dramatic video shows Royal Navy warship HMS Dragon shooting down ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle ...