The Italian classic escarole and beans. This soup is the perfect blend of leafy greens and white beans like cannellini or ...

To prepare beans and escarole, start by soaking the cannellini beans. Then pour them into a container, covering them with ...

her mother made white bean and escarole soup every Friday. To transform the soup into a heartier main course, Parisi blends canned beans with aromatic vegetables, thyme, and ham-infused chicken ...

It typically contains a medley of the region's spring vegetables: artichokes, fava beans, peas, spring onions, escarole, and more. Our spring stew isn't a straightforward vignole — it gets some ...

Get the Homemade Falafel recipe. A one-skillet recipe like this, made of hearty escarole stewed in a rich tomato sauce with lots of cannellini beans, is exactly what you’re surfing the web for.

Place the beans, ham hocks, chicken broth ... Note: When soup is finished, you may add to it 1 to 2 cups of cooked, chopped escarole, Swiss chard, or broccoli rabe for garnish if desired.