Good Morning Washington joins Chef Elias Taddesse at Mélange Foods Kitchen who showcased tips and tricks to level up your ...

The NOCHI pop-up restaurant Waliimo is a temporary restaurant serving traditional Ethiopian flavors. Part of a teaching ...

Mélange Foods, Inc. is chef Elias Taddesse's newest concept, which offers both Mélange Burger and Doro's menus, plus a ...

The high-end restaurant combining contemporary French cuisine with traditional Ethiopian flavors is slated to open at the end of this year. This restaurant will focus more on quality of product, ...

For Brehan, a 37-year-old bride-to-be in Dallas with both Ethiopian and Eritrean roots, the decision to get her hair braided ...

Unfortunately for her, one side of injera bears a prime example of this pattern. While traditional Ethiopian food may not suit the trypophobic, it’s almost uncannily on-trend. Many dishes are ...

If you want to lean into the Mediterranean diet, these 10 restaurants are great places to start, from Kenwood to Walnut Hills ...

The latest Most Neglected Crises report on world’s most invisible humanitarian emergencies lists African nations first.

The world is facing daunting health challenges with the rise of zoonotic diseases—infections that are transmissible from ...

A donkey yourself' The UN Food and Agriculture Organisation says Ethiopia had some nine million donkeys as ... "Before this ...

Travel is much more than just sightseeing, and what better way to experience a culture than through its food? Culinary ...

Ethiopia is believed to host the world’s largest population of donkeys – one in five of the global total, according to the ...