A new location of the family-run restaurant is now open. A bakery, cafe and breakfast menu are in the works.

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

Injera is the perfect wrap for salad rolls. Just take some strips of injera and fill them with a quinoa salad (think diced ...

W hen we want food that’s equal parts flavorful, sharable, and satisfying, Ethiopian is at the top of our list. New York City has a bunch of great options all over the five boro ...

Amen Cafe has taken over the former Saucy Birds and Sangria on the Burg space in San Antonio’s Northwest Side.

a vegetarian platter followed by a cup of fortifying, freshly roasted coffee at Rahel Ethiopian Vegan Cuisine; or turmeric-stained alicha tibs at Awash, just technically outside the neighborhood.

The addition of a hard-boiled egg was another unexpected element of the meal, but the unexpected was what I was in it for and ...

Ethiopian food is always a great idea. It’s shareable, vegetarian-friendly, and more comforting than an oversized scarf. And we’re lucky to have excellent spots throughout the city.

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The secret to authentic African vegan baking lies in using indigenous ingredients. Ditch the all-purpose flour and reach for nutrient-dense, gluten-free alternatives like cassava flour, teff, and ...

From cozy dim sum spots to polished cocktail bars, Boston is packed full of top-tier venues for escaping the cold.