South Texas cattle producer Bob McCan has discovered more about his rangeland and pasture conditions from analyzing manure ...

This technology allows researchers to control and monitor the amount of feed consumed by each animal, resulting in a significant reduction in both methane and CO2 emissions.

The livestock identification market was valued at USD 1.74 billion in 2025 and is projected to reach USD 2.78 billion by 2031 ...

Climate change and green houses gases, or GHG, have been hot topics for agriculture in the past few months. Farmers are being considered as a part of the solution, as companies who spew GHG want ...

When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

Beef producers with old hay stored on their operation often look for appropriate ways to incorporate that into the forage ...

Regenerative agriculture aims to restore the health of our soils through farming practices based on natural processes.

Columbiana Soil and Water Conservation District program administrator Pete Conkle considers the various options for feeding ...

Cattle and calves on feed for the slaughter market in the U.S. for feedlots with a capacity of 1,000 or more head totaled 11.8 million head on January 1, 2025. The inventory was one percent below ...

USDA's first Cattle on Feed Report for 2025 shows the trend of a shrinking cattle inventory continues from 2024. Rusty ...

(NAFB.com) – Cattle and calves on feed for the slaughter market in the U.S. for feedlots with a capacity of 1,000 or more head totaled 11.8 million head on January 1, 2025. The inventory was one ...