Americans trust the safety and security of their food. Kansas State University plant pathologist Jim Stack said that trust is ...

To achieve the European Green Deal's goal of 25% organic agriculture by 2030, researchers argue that new genomic techniques ...

What's the biggest challenge facing agrifood corporates? Is it need for new ingredients, or to make their business operations ...

In a discovery three decades in the making, scientists at Rutgers and Brookhaven National Laboratory have acquired detailed ...

New research explores how future UK diets could look by the year 2050, including increased emphasis on sustainable foods and ...

The MAHA movement’s new film “Toxic Nation” says ultraprocessed foods, seed oils, pesticides and fluoride are making us sick.

Has your crop ever withered, leaving you wondering what went wrong? A group of young innovators may have found the answer.

The study is expected to be completed in the second quarter of 2026. Read more at straitstimes.com. Read more at straitstimes ...

Also known as selective breeding, artificial selection is the human-guided cousin of evolution by natural selection. Instead ...

PRINCESS ETUK outlines progress and problems in the Nigeria agricultural sector under President Bola Tinubu’s administration, ...

Rosamond Bennett of Christian Aid Ireland sets out the chronic situation facing people in DR Congo, where conflict has left ...