A small change could make a big difference to the amount of plastic waste produced by US households every week - and it's all ...

rather than being cultured in large batches and then separated into packaging. This fermenting process takes about eight hours and gives French yogurt its thick texture. Compared to regular yogurt ...

Especially when you’re focusing on nutrition discipline, Greek yogurt is one of those reliable foods that deliver a multitude of body benefits: high protein content, probiotics, calcium, vitamin D and ...

She speaks English and a little French. Greek yogurt has been given the U.S. Food and Drug Administration (FDA)'s second highest risk level after it was recalled over the possible presence of ...

Rethinking Materials and Kraft Heinz are challenging start-ups worldwide to develop new and more sustainable packaging. The competition seeks flexible food packaging solutions that are either ...

Notably, Danone North America successfully petitioned the FDA to release a qualified health claim that can appear on yogurt packaging stating that eating yogurt regularly, at least 2 cups (3 ...

Advanced IC substrates (AICS) have been marching toward the 2µm line/space (L/S) redistribution layer (RDL) technology node for some time (figure 1). However, many questions remain about the ability ...

The integration of artificial intelligence (AI) in packaging manufacturing has become a necessity. AI is revolutionizing traditional processes, driving efficiency, and creating new opportunities for ...

FDA is considering a petition from major yogurt manufacturers to revise the standards of identity for yogurt. The proposed change would require that, for the first time, a minimum level of bacteria be ...