To use as a filling, spread half of the cake batter in the pan, top with streusel, ... When it comes to fall cakes, a powdered sugar glaze is always a fine choice.

Prep the pan. Use a 9×13-inch baking pan and cut parchment paper so it overhangs over the long sides of the pan, making it much easier to take the cake out after it has cooled.

For the cake: Preheat oven to 325 degrees. Spray Bundt pan with baking spray, such as Baker’s Joy or Pam baking spray made with flour. Alternatively, brush pan thoroughly with melted vegetable ...

Nothing makes us more excited for autumn to arrive than when remembering all of the warm, cozy, spiced fall desserts that are just waiting in the recipe box to be baked and all of the canisters of ...

Fall Flavors Spice Cake –Adjusted for altitudes of 7,800 feet and above –Make in a five-cup ring mold, Bundt or angel food cake pan Cake. 8 tablespoons unsalted butter, room temperature (one stick) 1 ...

Grease cake pan with butter or use cooking spray. I use a Bundt pan, but recipe will make cupcakes, loaves, muffins etc. Combine all ingredients. Pour evenly into greased pans.

Bake the cake for 45 to 55 minutes, rotating the pan from front to back halfway through baking, or until a skewer inserted into the center of the cake comes out clean and the topping feels firm. 7 ...

You may have never made a bundt cake, but you probably have a bundt pan. Keith Phelps shows how to put your old bundt pan to use and create a lovely wall hanging that adds charm to your fall decor.

Cut peaches into slices (¼ inch thick) and remove pit. In a large nonstick pan, melt 1 tablespoon of butter. Arrange peach slices in an even layer and fry on high heat until golden brown.

Small, spiced, and everything nice. For premium support please call: 800-290-4726 more ways to reach us ...