In a world of fancy lattes and frappuccinos, Thumbs Up keeps it real with their own special blend of 100% Organic Nicaraguan ...

Thumbs Up Diner might not look like much from the outside, but don’t let its unassuming facade fool you. This no-frills ...

For the best food in Kansas City, be sure to try cinnamon rolls, authentic Mexican and Vietnamese cuisine, and of course, ...

Cold weather can be a matter of perspective in these parts. For some locals, the idea of temperatures dipping into the 60s is ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

Add corn grits, heavy cream, butter ... In same skillet, add 1 tbsp butter and shrimp. Season shrimp with "The Border" seasoning. Cook for 1 to 2 minutes per side, then remove and set aside. Add ...

If freezing, omit the greens until reheating. Note: Grits cook in different amounts of time. Quick grits will cook in 5 minutes; some stone-ground grits take up to an hour. Always follow package ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Traditionally, bonbons are made with molds and contain a wide variety of fillings, from fruits and ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a ...