Salinity has been an enemy of agriculture for millennia because even though many crops can withstand low to moderate salt ...

If the leaves of your citrus tree are yellow, it’s a sign that they are deficient in the minerals — nitrogen and magnesium t ...

Most often, the base wine for vermouth is white, but depending on the ingredients that infuse the wine, the final product may ...

Spring is around the corner. Soon the ground will be warm enough to receive your flower, vegetable, and herb starts. It's ...

Then, those hearty winter vegetables — butternut squash, potatoes, parsnips, sweet potatoes, carrots, celery and diced fennel are all ... is the author of “The Perennial Kitchen.” ...

The seasonal, rustic Italian menu changes monthly, but some excellent perennials are the focaccia Borgo, whole roasted branzino, fennel sausage with Umbrian lentils and the wood-oven chicken.

After spending two weeks in Ecuador with Master Gardener Volunteers and working in the school in the community of Carabuela, I am inspired to start my vegetable garden. While starting seeds outside in ...

Then, those hearty winter vegetables — butternut squash, potatoes, parsnips, sweet potatoes, carrots, celery and diced fennel ...

Toast whole spices such as cumin, coriander, cardamom and fennel, then grind for the most ... Beth Dooley is the author of “The Perennial Kitchen.” Find her at bethdooleyskitchen.com.

Some beneficial plants include yarrow, fennel, dill, and marigolds ... Installing hedgerows or perennial pollinator strips around garden borders provides continuous habitat and foraging opportunities ...