2 Combine the salt, fennel seeds and orange rind in a small bowl. 3 Using a very sharp knife, score the rind at 5mm intervals, cutting into the fat but not the flesh. Rub the pork rind with 2 ...

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

1 Chops Toast the fennel seeds and grind them with salt and pepper. Mix into a paste with the olive oil and rub onto the chops. Allow to rest for 30 minutes. Heat a griddle pan until smoking hot, ...

You’ll often find your guests crowded around the grill watching you and waiting for the first bites off the fire.

There are hundreds of restaurants to choose from during spring AZ Restaurant Week 2025. These are the places we've been dying ...

It gets its delicious flavor from toasted fennel seeds—a pleasant complement to ... my friends introduced me to an area renowned for their cabbage, pork and potato dishes. I decided to try ...

While the pork is cooking, make the barbecue sauce. Place a non-stick pan on the heat and add the seeds. Lightly toast ... Stir in the ground cumin, coriander, fennel, and smoked paprika and ...

Perfect weekend food: DIY pork burgers with red curry and coriander ... fenugreek, nigella and fennel seeds. To make the butter sauce, place a large frying pan over medium heat.

The porchetta is stuffed fennel seed, carrot, and celery-seasoned slow-roasted pork, and we'd advise it on a baguette with sautéed onions and green bell peppers — and with one of Leonetta's ...