The small-molecule discovery could help in overcoming cell culture bottlenecks such as rapid degradation and high production costs.

Foods like kefir, kimchi, sauerkraut, and kombucha share a common process—fermentation. While they are often praised for ...

Factors such as increase in prevalence of infectious diseases,growing funding & initiatives for vaccines & infectious diseases, and advancements in cell culture technologies drive the growth of the ...

An area on the outside of a tree trunk that appears to be stained white or looks wet during summer is likely bacterial ...

This year, the world’s population will top 10 billion people—and finding new ways to sustainably produce food is a priority.

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

“You can get water kefir and dairy kefir,” Dr Rossi explains. “Dairy kefir is made with milk and contains lactose, unlike ...

It is safe to say that losing inches from most parts of your body is easier than getting rid of belly fat. While working out ...

Archer Daniels Midland (ADM) is a global leader in nutrition and agricultural processing. With an extensive portfolio of ...

Cells in the body have to move around in order to do their jobs. During development, for instance, cells are distributed to ...

“Everyone loves the flavors,” Pogostkin says, “but a lot of people don’t know what to do with them.” ...

A recent study reveals that age plays a significant role in the outcomes of intermittent fasting. Researchers discovered that chronic intermittent fasting disrupted the development of ...