However, there was one problem: Where did the yeast fit into the reaction? The chemists hypothesized that the yeast initiated alcoholic fermentation but did not take part in the reaction.

All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

Demand for low to mid-strength wines is surging, and retailers are responding. Sophie Morris reveals her favourites, all below 10% ABV ...

Fermentation is an age-old method to preserve food and enhance its flavour. From alcohol to yoghurt to Korean ... which can cause headaches or allergic reactions in individuals.” ...

It doesn't take an infestation for fruit flies to become a real nuisance in your kitchen. Fortunately, a simple whiskey trick can help you get rid of the pests.

The National Biotechnology Research and Development Agency (NBRDA), through its research group, Young Researchers Forum (YRF) is ...

Yeast is perhaps one of the first things you would put in your shopping cart when planning to make a fluffy loaf of homemade ...

Discover how to stop feeling tired in winter with certain lifestyle changes, like exercise, sleeping well, and limiting caffeine, per sleep experts.

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

A Love Story The magic of fermentation lies in the intricate dance of chemical reactions that occur during this short period. The primary reaction involves the conversion of sugar into alcohol and ...

Baijiu, a unique Chinese alcoholic beverage with a long history ... During the middle and late stages of the fermentation, ethyl acetate is synthesized via an esterification reaction between acetic ...

Objective: In this work, polyvinyl alcohol (PVA) and sodium alginate (SA ... Under the conditions that the reaction temperature was 25°C, that the dosage of PVA/SA/ABC@BS gel beads was 0.01 g/ml, and ...