The Zamboanga City Medical Center (ZCMC) continues to champion environmental sustainability by integrating circular economy ...

Japan’s Sakaeya Bakery seeks to reduce food waste from its bread production by upcycling bread crusts and adding them into a ...

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of ...

Bioethanol made from fermented agricultural waste can be turned into zero-carbon hydrogen through a new process that uses ...

Even if you don't have much outdoor space, you can still take advantage of the benefits of composting kitchen scraps with the ...

These initiatives offer multiple benefits, including reducing greenhouse gas emissions, preventing urban flooding and ...

Learn what koji is and the chemistry behind what makes this a wonder in the kitchen as Emily Makrez of F-Word Farms presents ...

Kit Tomlinson and Ross Newton, founders of Nukoko, showcased a milk chocolate alternative made from fava beans on the show floor at the Döhler booth. They chose the “incredible legume” for its ...

The upcoming Future Food-Tech Summit, set to take place in San Francisco on March 13-14, 2025, will feature 61 startups and scale-ups presenting innovations ...

Discover how you can keep yourself healthy without resorting to supplements.

The discovery could have major implications for the industry. Researchers make critical discovery that could prevent ...

NORTHAMPTON, MA / ACCESSWIRE / February 13, 2025 / Rockwell Automation: This year, the world's population will top 10 billion ...