As a food scientist, Reza Ovissipour, Ph.D., knows that one industry’s waste can be another’s solution to feeding a growing population — once you perfect the fermentation process. In his lab at the ...

We have a global problem with food waste, and this is felt acutely in the fishing industry, where up to 35 percent of its ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ...

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of ...

Bioethanol made from fermented agricultural waste can be turned into zero-carbon hydrogen through a new process that uses ...

Our research demonstrates how fermentation can unlock the hidden potential of food waste. Our method could revolutionize the way we think about surplus bread. So, the next time you see a loaf of ...

Using an upflow reactor, food waste underwent continuous fermentation to produce biohydrogen, a valuable clean energy source. The system’s self-regulated buffering capacity was key to ...

Biotechnology company The Cultivated B has introduced a new AI-driven biosensor system designed to enhance real-time ...

Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering. Around 10% of the 185 million tons of bread baked worldwide each year is ...

The Zamboanga City Medical Center (ZCMC) continues to champion environmental sustainability by integrating circular economy ...