Cone cabbages grown locally in fields flourish in cold temperatures and yield a slightly sweet flavor. A standard green cabbage also would work for this recipe, but Attebery prefers cone cabbage.

We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that pack a punch. This chopped salad is mixed with toasted walnuts, creamy avocado and ...

Salad greens need plenty of sunlight to grow—typically around six hours a day. Grow them in a windowsill or near a south or ...