Studies have found that emulsifiers can alter the mix of bacteria in the gut, known as the microbiome or microbiota; damage the lining of the gastrointestinal tract; and trigger inflammation, ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of ...

A recent Funds Europe roundtable in London considered not only the impact of active ETFs and the technicalities of operating ...

Are Gen Z more depressed than their parents or just wimps when tackling everyday challenges? Our 24-year-old journalist ...