While CrocQ went ahead with the bottled marinade, he admits that the difficulty in pushing the business is explaining the taste of Filipino barbecue - especially to people unfamiliar with it.

Inside, Charlene Lopez-Young and Darren Young had arranged a feast of their Filipino barbecue dishes around four generous scoops of rice: rib tips in tribute to St. Louis, the stew kare kare made ...

Filipino barbecue, also known as inihaw or sinugba, is a staple at parties and gatherings. The meat, grilled over charcoal, ...