1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

1. Heat oven to 400 degrees with a rack in the center.

My five favorite Asian seasoning sauces make everything taste great. Here are the ones I use and how to use them.

If you like making flavorful meals fast, you’re going to love this chicken rice bowl recipe. Shredded rotisserie chicken is ...

Popular Malaysian soy sauce maker Hup Teck will be closing business after 111 years on Jan 28. In a Facebook post, the company said it was a difficult decision to make. “It is with humble ...

Traditional Lunar New Year sweets include chewy rice balls served ... There’s steamed fish, too, blitzed with fresh ginger and green onion in savory soy sauce. And while it’s not a ...

Brazilian soy shipments halted over potential plant health issues Suspension affects Terra Roxa, Olam, C.Vale, Cargill, ADM, sources say China takes more than 70% of its soybean imports from ...

This paper is a review of the co-evolution of fish and rice farming about 10,000 years ago in the early Neolithic Era in China. China is often referred to as the origin of fish farming based on an oft ...

Restaurant Tawaraya is the name of the cafe, and it’s where you can enjoy meals containing koji, a beneficial mould that’s added to steamed grains such as rice, barley, and soybeans. All diners have ...

I’m cooking Kenji López-Alt’s gorgeous Cantonese-style fish ... rice left over from my bulgogi dinner. Don’t stint on the sauce, which is ambrosial. I admire Hetty Lui McKinnon’s recipe ...