Sift or mix together the flour and baking powder ... Per serving: 370 calories (47.5 percent calories from fat), 21 g fat, 100 mg cholesterol, 65 mg sodium, 46 g carbohydrates, 1 g dietary ...

We love any type of cake, especially when it’s both easy to bake and made by Giada De Laurentiis And she recently blessed our timelines with a recipe that’s not only five stars, but the ...

This recipe uses one basic pound cake batter to yield three different flavors. The vanilla batter ... scraping the bowl and paddle every 30 seconds. 5. Reduce the speed to medium-low.

Finely chopped peaches deliver their peak summer flavor in these tender-crumbed loaves enriched with cornmeal. The recipe comes from Lisa Donovan, who was the pastry chef at Husk in Nashville when ...

sent in a recipe for coconut cream cheese pound cake, which she said came from an older issue of Southern Living. The cake is rich, dense and delicious. It is rife with coconut flavor and needs no ...

For a cook in the 18th century, the recipe for pound cake was obvious from its name ... Thoroughly butter a 9-by-5-inch loaf pan, including the rim. Sprinkle a little sugar into pan, tilting ...

Stir in extracts and mix well. Spoon into prepared pan and bake 1½ hours or until toothpick inserted in center comes out clean. Cake will be browned and a little cracked on top. In the meantime ...