Secret lamination techniques unlock dozens of wafer-thin layers in homemade puff pastry bread, creating a golden, flaky crust ...

Flaky, airy yeast puff pastry comes to life with this quick and simple recipe, offering delicate layers and irresistible softness that disappear from the plate in minutes. Combining warm water and ...

Pasteis de nata have been made in Portugal for at least 200 years. But you can find them here if you know where to look.

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...

A flaky pastry is topped with nutty Gruyère cheese ... Pastry chef Clarice Lam pipes rounds of cocoa-tinged choux dough and fries them to golden perfection to make her crunchy, airy crullers.

Hint: It’s perfectly flaky, and you’ll find it in the freezer ... and vegetables from your favorite market, thaw your Puff Pastry dough in the fridge overnight, and prepare to be amazed ...

Studded with bacon, chives, and cheese, this hefty quiche tastes as good as a homemade one. I especially love the hint of ...

In my 35 years writing about recipes, I’ve shared the same newspaper page as various food columnists, including newsroom desk ...

While you can make this dough by measuring the flour in cups ... of cold water and refrigerate for 15 minutes. Using a pastry blender or two butter knives, cut the diced butter into the flour ...