Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery ri ...

Walnuts, known for their mild sweetness, enhance the filling of this tart and add a nutrient boost, including healthy fats and protein.

The amaretti and chocolate tart is a delicious and scenic dessert, perfect for any occasion! What could be hiding under these ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and ...

Often called a galette, this puff pastry tart is vibrant to look at and layering ... Dust a work surface with flour, unroll the pastry sheet and roll it out until it is slightly thinner.

Roll the pastry out on a lightly floured surface ... Trim any excess pastry and lightly prick the base of the tart and set aside. Preheat the oven to 180C/350F/Gas 4. Place a baking tray in ...

But, rather than roll individual dolmas, I opted for a less labor-intensive family size package, wrapped in chard leaves. For dessert? A flaky, honey-drizzled apple tart. For the best beet salad ...