Avoid common pitfalls when cooking London broil with these expert tips to ensure tender, flavorful results every time - no more dry, chewy, or bland beef.

While the term London broil is typically reserved for flank steak, grocery stores and some butchers may use it to label other large, lean, often tougher cuts of beef, including top sirloin and top ...

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London broil is a cooking method used for lean but tough cuts of beef like top round, flank steak, sirloin tip, or skirt steak. Traditionally, it involves marinating the meat overnight before grilling ...

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A sliced London broil steak on a cutting board - Anna Hoychuk/Shutterstock ...

Always try to use the freshest ingredients and focus on clean knife cuts. Swap option: Flank steak can easily be used in place of skirt. For the chimichurri, store-bought minced garlic can be ...

Because a flank steak is so large, coming from just above the belly in the rear quarter of the animal, it qualifies as buying in bulk unto itself. It's therefore a terrific, budget-friendly option ...