This soy-marinated flank steak is my son's favorite ... Cover and refrigerate for 8 hours or overnight, turning occasionally. Drain steak, discarding marinade. Grill, covered, over medium-high ...

While the term London broil is typically reserved for flank ... the steak all over with a fork before marinating allows the flavors to penetrate quickly, so there’s no need for an overnight ...

2. Marinate the steak In a bowl, mix the marinade ingredients. Place the flank steak into a shallow dish or gallon-sized zip-top bag and add the marinade. Move the steak around to ensure it's ...

Skirt or flank steak ... pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal, lay on a plate and put in the fridge overnight or for 1 day.

Remove the flank steaks from the marinade and pat them dry ... Top the chilaquiles with the sliced steak and any accumulated meat juices. Scatter the avocados, Cotija cheese and remaining 1/4 ...

If you’re having a hard time finding flank steak and grab skirt steak instead, don’t skip the marinade (preferably overnight) ...