The MAHA movement loves the idea of getting rid of synthetic dyes in foods. But manufacturers face challenges that could drive prices higher.

US health authorities have approved three natural dyes-galdiera extract blue, butterfly tea flower extract and calcium phosphate. This move takes the country a step closer to eliminating synthetic ...

The three natural dyes approved are: Galdieria Extract Blue, derived from the red algae Galdieria sulphuraria, approved for use in beverages, dairy products, frozen desserts, and candies; Butterfly ...

In 1990, the FDA banned Red No. 3 in cosmetics ... Butterfly pea flower has also been approved to create blues, purples and greens. This popular natural food dye is already used in sports drinks ...

Kennedy Jr. and FDA Commissioner Marty Makary reiterated the agency’s broader goal to phase out synthetic food dyes. They emphasized plans to revoke authorizations for certain artificial ...

Her makeup routine doesn’t end with the face. As a rule, “I do not dye my hair,” the producer says. But she does zhuzh it up ...

In alignment with the FDA’s aim to phase out petroleum-based dyes, the agency has approved three color additives from natural ...

The colors are Galdieria extract blue, butterfly pea flower extract and calcium phosphate. Amid its goal of eliminating certain artificial food dyes from the U.S. market, the Food and Drug ...

The MAHA report called out health risks in kids associated with food dyes. But the connection isn't that clearcut, experts ...

The FDA approved two natural food dyes and expanded approval of a third on Friday in line with HHS’ goal to eliminate artificial food dyes.

The three dyes are Galdieria extract blue, butterfly pea flower extract and calcium phosphate. US Department of Health and Human Services Secretary Robert F. Kennedy Jr. has made phasing out ...