The adjectives that follow foie gras range from the disgusting to the luxurious. The fattened liver of a duck or goose polarizes people, and there seems to be no middle ground wherein a person can ...

At this point, foie gras could be sold and purchased, but not produced, in the state. (The state’s sole producer, Sonoma Foie Gras, went out of business immediately after the law went into ...

There is a Spanish producer, Pateria de Sousa, that makes an exquisite foie without gavage by laying out lots and lots of figs, acorns, lupini beans, and olives for their geese to eat in fall.

2. Pullthe foie from the pan, toss with fresh thyme, sea salt and pepper. Put all the ingredients to a food processor, and process until smooth.

Can foie gras grown in a lab taste just as decadent and creamy as that made from farm-raised ducks or geese? This week, a start-up company based in Paris called Gourmey raised an additional $10 ...

Hudson Valley Foie Gras, founded in 1990, slaughters about 800 foie gras ducks every day. The New York City Council is considering legislation that would effectively ban foie gras from being sold ...

Foie gras is often also served pan roasted, or sliced over a cut of meat, or as a sauce. It is produced in winter, and its high price makes it a luxurious holiday product perfect for the year-end ...

New York City will ban restaurants and grocery stores from selling foie gras, after the bill passed the City Council Wednesday. Mayor Bill de Blasio’s office confirmed to CNN in an email that he ...

The California foie gras law was enacted in 2004 and went into effect on July 1, 2012. ... Burke's Pot au Feu, in the traditional French style, serves Pâté de Foie Gras.

The protesters wanted Uchi to remove the foie gras nigiri with sweet eel sauce, which had been on the Denver location's menu since it opened in 2018. Six months ago, things took a turn.