Is the name-brand option worth your money? We baked pans of meatballs and wrapped lots of leftovers to find out the answer.

The side of the foil you use doesn't matter, but make sure you are using the foil box correctly. There is a hole on the side ...

Season with salt and pepper. Spread a generous dollop the stuffing mix in a 5mm/¼in layer onto the turkey breast and then use the foil to help you roll it up like a Swiss roll. Completely encase ...

5. Take aluminium foil and spread the fig paste on it using pallet knife. Later, spread cashew nut paste over the fig paste with the help of a spatula. 6. Slowing roll over using silver foil into a ...