The FDA approved three new natural food color additives — galdieria extract, butterfly pea flower extract, and calcium phosphate — to replace synthetic petroleum-based dyes. This move follows ...

The FDA approved 3 new color additives, a move that will provide manufacturers with a wider range of natural color options to safely be used in food.

On May 9, 2025, the U.S. Food and Drug Administration (FDA) announced the approval of three new food color additives derived ...

Galdieria extract blue, butterfly pea flower extract, and calcium phosphate have been approved for use in select processed foods and drinks.

The proposed legislation ranges from banning the use of certain color additives sold in school lunch programs to restricting the sale of all foods containing certain color additives within the state.

McDonald's Filet-O-Fish is known for its golden color in addition to its iconic flavor. What gives this breaded fish sandwich ...

A beloved burger chain announced a color change to key drinks on its menu ... both Pink Lemonade and Strawberry Syrup to use natural food coloring instead of artificial coloring," the chain ...

But the government also recently approved three natural food color ingredients: galdieria extract blue, butterfly pea flower extract and calcium phosphate. “We’re removing these dyes and ...

The FDA has maintained that the approved dyes are safe and that "the totality of scientific evidence shows that most children have no adverse effects when consuming foods containing color additives." ...