From Chicago’s Michelin-starred wonders to legendary jazz bars, deep dish havens, and farm-fresh Midwestern gems, Illinois is a feast for the senses.

These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts.

Maybe you’re used to a fiery red version of this dish. This take, from a new cookbook dedicated to frozen peas, is a bright green thanks to peas.

Birmingham’s newest restaurant is set to open its doors this week, delivering a new level of elegant dining to the city.

If you could only eat at one restaurant in Birmingham for the rest of your life, which would it be? We asked; readers answered.

Ina Garten always has a plan in place to ensure she's setting up a stress-free dinner party. Here's her rule of thumb when cooking for a crowd.