Doña Mela Is a Cook, Gardener, and Guardian of Mexico's Indigenous Culinary Culture
From her kitchen in Michoacán, Imelda Campos Sebastián propagates the cuisine of the indigenous Purhépecha community—and ...
Food & Wine11d
Doña Mela Is a Cook, Gardener, and Guardian of Mexico's Indigenous Culinary Culture
While we cooked, doña Mela recounted the many kinds of work she'd done to ensure that, as she put it, "there was never misery in my house"—the years selling food at Cherán's weekly market ...