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Velvety butternut squash risotto pairs with golden, crispy curry-spiced fried chicken in this unexpected but perfect combo. Rich, savory, and full of texture—this is comfort food reimagined.

Experience the simplicity and deliciousness of a Thai culinary masterpiece featuring eggplant and bell pepper, elevated by ...

If you’ve got a pack of Vermont Curry kicking around, this is the recipe that’ll finally put it to good use. Japanese curry ...

Chicken Curry is essentially an Indian origin dish which is known to be associated with spices and yogurt. This dish blends ...

When it comes to fried chicken, I consider myself a bit of a connoisseur. It’s my all-time favorite food, and I’ve perfected ...

Her recipes can be found in multiple national publications and across the web — her take on tomato pie graced the cover of Food & Wine in 2019. She was named one of Plate magazine's Chefs to ...

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

Save this recipe for later Add recipes to your saved ... we consistently overcook chicken. Our food standards recommend that chicken be cooked to an internal temperature of at least 74 degrees ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking ... about 5 minutes. Stir in the chicken, jalapeño, cilantro, sour cream and lime juice; season with salt.

Quick Chicken Recipes Delicious, Quick Side Dishes This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our ...