Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage people to choose plant-based foods more often.
The dairy industry continues to evolve in response to consumer preferences, technological innovations, and sustainability. Among the critical elements driving this evolution is packaging, where both ...
Understand the significant growth trajectory of the Bags & Pouches segment, which is expected to reach US$2.9 Billion by 2030 ...
The company settled on Buda for its new manufacturing facility at a time when the city about 15 miles south of downtown ...
First Wine Repacking Facility in the U.S. to Earn Certification, Underscoring Commitment to the Highest Standards of Food ...
"Under the updated 'healthy' claim, nutrient-dense foods that are encouraged by the Dietary Guidelines — vegetables, fruits, ...
Wheat Thins purchasers reached a $10 million settlement of a lawsuit accusing Mondelez International of deceptively labeling ...
The discounter’s latest store in Washington, D.C., wants to win shoppers’ hearts with sustainability and healthy food ...
The Rural Development Administration (RDA) has compiled data on the ingredients of major consumer foods of member states of the Asian Food and Agriculture Cooperation Initiative (AFACI). In December ...
Avery Dennison’s Nataliya Malhanova, Sergio Fregoni from IDEO and RecyClass’s Augusto Bruno discuss the part a label plays in building a circular economy in packaging, from following technical ...
Kikkoman has a solid balance sheet, in our view, as the company sits on strong cash balance with minimal debt. The company’s debt/equity ratio is lower than domestic and international peers, following ...
How EU rules on food safety aim to protect consumers while guaranteeing the smooth functioning of the single market.
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