Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, ...

The '80s were a time of unique food products and diet trends, but these eyebrow-raising food safety issues just weren't top ...

Big Chico Creek is currently under a no-swim advisory for the presence of a specific bacteria called E. coli O157, and scientists are testing the water to learn more. Butte County Public Health ...

Whether you're prepping for a summer cookout or planning any meals for that matter, food safety is the focus of this edition of "Doc Talk" with Dr. Vohra.

Last week, at the opening of the USDA’s new Midwestern Food Safety Laboratory in Normandy, Missouri, U.S. Secretary of ...

ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

US beef will soon be back on Australian menus. But how does it compare with home-grown beef? Three experts explain.

Explore the FDA’s 2025 Human Foods Program Guidance Agenda and what it means for US food and beverage businesses. Key ...

Food safety refers to the measures and procedures in place for upholding the quality of food and prevention of contamination and food-borne illnesses. There are federal rules and regulations to comply ...

The FDA proposes to revoke standards for 18 dairy products, including low-sodium cheddar and colby cheese, acidified milk and ...

The U.S. Department of Agriculture's Food Safety and Inspection Service announced a nationwide recall on July 17 of chicken sausage from Kayem Foods Inc., stating that 24,173 pounds of chicken sausage ...

Collaborating on Food Safety Culture” resumes Sept. 3, following a nine-month hiatus, with the webinar “How to Turn a Problem into an Opportunity.” ...