Dogs are well-known for their keen sense of smell, but how does this sniffing ability differ between various breeds? In some ...

A Science Victory in Civilization 7 is all about the space race, one of the most exciting events in human history. Through ...

After more than four decades of pioneering research in animal nutrition and inspiring countless students, Chris Bailey, Ph.D., a professor in the Texas A&M Department of Poultry Science at the College ...

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

A new global report, the Nexus Assessment Report, is a comprehensive assessment of the interplay between biodiversity, water, ...

Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington ...

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers ...

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A multi-institutional study has identified one of the allergens responsible for eosinophilic esophagitis (EoE), an inflammatory disease of the esophagus. This is the first time one of the allergens ...

The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...

This awakening to what fungi can do,” says local micological enthusiast Darren Racussen. “It will reshape food, materials, ...