Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington ...

The state is a food science hub thanks to all the food company headquarters, including General Mills and Cargill.

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

When opportunity knocks, food science graduate student Kaitlin Smith answers. Now pursuing her second degree, the Blue Hen takes advantage of all the University of Delaware offers. During her senior ...

An arboreal archaeologist roots around the Italian countryside and in centuries-old frescoes for a cornucopia of fruits long forgotten—but still viable to grow and consume Ari Daniel The "Nation ...

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

This year marks the 51st anniversary of the Penn State Food Science Club, an organization that, in affiliation with the Institute of Food Technologists Student Association (IFTSA), promotes ...

A Science Victory in Civilization 7 is all about the space race, one of the most exciting events in human history. Through ...

Madhya Pradesh Public Service Commission (MPPSC) has released the syllabus for the upcoming State Engineering Services ...

In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...